Recipe for Italian Sausage Lasagna

  1. ingilizce lazanya tarifi - lazanya nasıl yapılır ingilizce tarif - lasagna recipe

    Cook Time: 40 minutes
    Total Time: 40 minutes

    Ingredients:

    1 pound bulk Italian sausage (remove casings)
    1 clove garlic, minced
    1 can (14.5 ounces) tomatoes
    2 teaspoons dried basil
    1 teaspoon dried oregano
    1 1/2 teaspoons salt
    2 cans tomato paste (6 ounces each)
    10 ounces lasagne noodles (10 to 12 lasagna noodles)
    3 cups ricotta cheese
    1/4 cup grated Parmesan cheese
    2 tablespoons dried parsley flakes
    2 eggs
    1 teaspoons salt
    1/2 teaspoon pepper
    16 ounces mozzarella cheese, shredded or thinly sliced

    Preparation:

    Brown sausage slowly; drain off excess fat. Add garlic, tomatoes, basil, oregano, 1 1/2 teaspoons salt, and tomato paste. Simmer, uncovered, for 30 minutes, adding a little water if too thick. Cook lasagna noodles in boiling salted water according to package directions. In a bowl, combine ricotta cheese, Parmesan cheese, parsley, eggs, 1 teaspoon salt, and pepper. Place a layer of noodles in bottom of a 13x9x2-inch baking dish or lasagna pan. Cover with a layer of mozzarella cheese then spoon 1/2 of ricotta mixture over mozzarella. Spoon 1/2 meat sauce over the cheese. Repeat layers. Bake for 30 to 40 minutes in a 375° oven.
    Allow lasagna recipe to set a few minutes before serving.


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    BiR-DOST - 30.03.2012 - 01:38



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